Just imagine the incredible taste of homemade dill pickles, sweet pickles, bread & butter pickles, pickle relish, and while you are at it about pickled cauliflower and pickeld brussel sprouts.  Now visualize YOU making them!  In this workshop you will learn how to select the best cucumbers for preserving and filling your pantry.  And the best news is you will know exactly what’s in each jar.  No recalls, just delicious homemade food.

A $10 fee for materials will be added upon checkout. With this, you will go home with a jar of freshly preserved Pickles!!! and the know-how to now “Do it Yourself.”

Instructor Bio: Linda