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This is a fun, colorful, educational slide presentation about common edible wild plants in the Pacific Northwest & all of North America. Suitable for ages 8 – 100. Plants covered are found in Dr. Kallas’ books Edible Wild Plants: Wild Foods From Dirt to Plate, 2010 & Wild Foods From Foraging to Feasting, 2023.

Topics covered include identifying, processing, and preparing wild foods. All wild foods are traditional foods we have lost touch with. Learn how they can be incorporated into a normal, delicious, modern everyday diet. John will bring books to sell after the presentation. You can look if you want—sliding scale $25-$30 per book.

Pre-register at TheReadinessGroupLLC.org website, pay for the workshop, and be entered in our drawing to win a free book by Dr. Kallas!


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