For many meats “pressure cook canning” is the only safe method for preserving more than a month or so. Learn how to also “can” whole meals in a jar! Samples will be provided.
Instructor Bio: Mark
For many meats “pressure cook canning” is the only safe method for preserving more than a month or so. Learn how to also “can” whole meals in a jar! Samples will be provided.
Instructor Bio: Mark
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