12 hours later, the electricity is still out.  Everyone is really hungry.  What’s to eat?  And how are you going to cook it?  This workshop will cover both how to plan practical meals that are good to be eaten cold and those that can only be eaten hot! We will learn how One Bucket + One Pot = a week of great meals!  We will also go over the pros and cons of different heat sources and do some “Electricity’s out cooking and baking too!”

A $5 materials fee will be added at checkout.

Instructor Bio: Linda